Immunity- Booster Truffles
23July/2015

Immunity- Booster Truffles

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Ready in 45 minutes • Makes 38 servings

1 cup prunes
1/2 cup warm water
1/4 cup natural almond or peanut butter
1 cup soy protein powder
1/4 cup ground flaxseeds
1/4 tsp cinnamon
1/8 tsp sea salt (optional)
1/2 cup dried cranberries
1/2 cup wheat germ, divided

1. Place prunes in warm water for 10 minutes to soften.
2. In a food processor, blend prunes and water. Add nut butter and process until smooth. Add more water as needed. Add protein powder, flaxseeds, cinnamon and salt and process to combine thoroughly. Add the cranberries and 1/4 cup wheat germ and pulse just enough to incorporate them into the mixture.
3. Grab some dough about the size of a small ball and roll between your palms. If dough becomes
too sticky, place it in the freezer for 15 minutes. Roll each ball in the wheat germ to coat. Set balls on a baking sheet and place in the freezer when done. Allow to freeze for 2 to 4 hours. Then store in an airtight container either in the freezer or refrigerator.

Nutrients per serving (4 balls):
Calories: 180 g
Total Fats: 4 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Salt: 4 mg
Total Carbohydrates: 20 g
Dietary Fibre: 4 g
Sugars: 12 g
Protein: 16 g
Iron: 2 mg

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